Original "large" size 1950's era menu from CURRIE'S SANTA FE in Long Beach. You could get a charcoal broiled prime top sirloin steak for $3.40, or a broiled swordfish steak sauté in lemon butter for $1.85, or some barbecued spareribs with chutney for $1.85, or how about some lobster Thermidor with fresh mushrooms for $2.85! This large menu is 14.5 inches tall, 21 inches wide when open. Used condition. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# B20-14.
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