Hard to find 1957 menu from THE RITZ CARLTON - BOSTON. Roast ribs of prime beef au jus string beans and parsley potatoes $2.90. Grilled homemade sausage cakes, apple rings, garden spinach, sweet potatoes $1.75. Poached fresh rock cod steak, egg sauce, pork scraps, boiled potatoes $1.50. Filet mignon steak $3.75. Belgian endive $.75. Chocolate cream pot $.55. Bebisco Ritz $.80. Profiterole chocolate $.85. Menu size is 9.5 x 14.5 inches, on card stock. Used condition. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, old smell, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# B26-10.