1960s Large Size Menu FONTAINEBLEAU EMPIRE ROOM Restaurant New Orleans Louisiana

Hard to find 1960's HUGE dinner menu from the fabulous FONTAINEBLEAU EMPIRE ROOM in New Orleans. FILET MIGNON WITH MUSHROOMS $5.50. SHASLIK CAUCASIAN with rice pilaf $4.50. RED SNAPPER STEAK maître d' hotel $2.50. A cup of TURTLE SOUP $.40. CHEF SPECIAL STEAK SANDWICH with broiled tomato onion rings and cheese point $2.95. The menu size is a WHOPPING 17 INCHES TALL AND 28 INCHES WIDE when opened up! Used condition, curved, tears, stains. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, old smell, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# D-4.