Original 1996 menu from BRIX RESTAURANT & GARDENS in Yountville. Farm to table dining experience. Executive Chef Tod Michael Karachi. This menu is 8.5 x 14 inches. Used condition, folded. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# B20-12.