Very hard to find 1929 lunch and dinner menu from the BOSTON CITY CLUB in Boston, Massachusetts. Roast ribs of beef $.85. Mutton chops $.85. Broiled Schrod with lemon butter $.75. Yankee pot roast $.70. Venison steak grand venuer $1.25. Desserts included... Baked Indian Pudding with whipped cream $.20, Almond Blanc mange with chocolate sauce $.20, lemon meringue pie $.20, Charlotte Russe $.20, mince pie $.20. Menu size is 8.5 x 11.5 inches when closed. Used condition, crease mark. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, old smell, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# B26-10.