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1928 Menu BAR ASSOCIATION DISTRICT COLUMBIA Silas Strawn ABA Willard Hotel DC

Sale price $95.99 Regular price $137.00

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Rare - Very hard to find!

Date: January 21, 1928, 7:30pm.
Restaurant: The Willard Hotel.
Event: The Bar Association of the District Of Columbia to Hon. Silas H. Strawn President of the American Bar Association.
Location: Washington DC
Size when open:  Small - 6 x 8 inches.

English Style Oxtail, Aiguilette Of Sole Homard, Supreme Of Spring Chicken Perigeux, Mousse Of Ham In Aspic, and Mousse Of Fresh Strawberries on the menu!

Hon. Proctor Dougherty - Chairman Board Of Commissioners DC
Frank J. Hogan - Esquire
George H. O'Connor
John F.M. Bowie
Major Charles T. Tittman
Matt Horne
George Wilson
Louis B. Atwater
Happy Walker's Syncopators
Mrs. Maurice Robey
Jos. A. Burkart - Toastmaster


Committee...

Jos. A. Burkart
Fred S. Tyler
J. Miller Kenyon
Jesse C. Adkins
Alex H. Bell
Stanton C. Peele
Frank J. Hogan
Leon Tobriner
H. Prescott Gatley
John Lewis Smith
Frederick D. McKenney
Levi Cooke
Henry I. Quinn
Charles V. Imlay
Richard E. Wellford

Condition: Most of our menus were actually used in the restaurant-bar, so there may be writing, wear & tear, spots, stains, creases, etc. So please examine the images closely! Fold mark across the middle and edge tears.

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