Very hard to find! An original 1930's menu from the Niagara Hotel & Restaurant in Fort Erie, Canada!
Manager Wong Kee
Chicken Chop Suey... $1.00
Lake Erie White Fish... $.65
Top Sirloin Steak... $1.00
Coffee... $.10
This menu is about 10 x 12 inches!
Condition: Most of our menus were actually used in the restaurant-bar, so there may be writing, wear & tear, spots, stains, creases, etc. So please examine the images closely!
Invd7