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1940 HOTEL DE SOTO - FLAMINGO DINING TERRACE Restaurant Menu Savannah Georgia

Regular price $150.00

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Hard to find original 1940 menu from the HOTEL DE SOTO - FLAMINGO DINING TERRACE in Savannah, Georgia. GEORGIA SHORE DINNER, oyster or shrimp cocktail or fruit juice cocktail or fish chowder crab.stew, queen olives, sweet mixed pickles, choice of one… Fried fillets of lemon sole with tartar sauce one dollar, broiled Sea Trout with lemon butter one dollar, native oysters sauté à la Poulette one dollar, broiled half Florida lobster with drawn butter $1.10, fried deep sea scallops with tartar sauce $1.20, broiled pompano maître d' hotel $1.50 & New Bermuda potatoes, mashed, boiled or French fried, one fresh vegetable, hearts of lettuce or coleslaw, delicious pie or sherbet or Jell-O if you like, iced tea or hot tea or drip coffee. Menu size is 9 x 12 inches when closed. Used condition. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, old smell, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# B26-10.