Hard to find 1950 original menu from McCarthy's restaurant in Minneapolis, Minnesota. The size when opened up is 11x17 inches. Some food prices... Roast US choice prime rib of beef au jus for $3. Broiled fresh shinook salmon steak with anchovy butter for $2.25. Deep sea scallops for $1.75. Whole live lobster for $2.75. Fresh Strawberry Shortcake for $.45. The catering manager was Mr. Stanley Leach. Most of our menus were actually used in the restaurant, so there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please examine the images closely. inventory# b26-3