Original 1950's to 1960's era Tiki dinner menu from the TONGA ROOM at THE FAIRMONT HOTEL in San Francisco. Polynesian Jah Jee Gai $6.50, Ham & Eggs Hawaiian $1.95, Islanders Lobster Curry $2.95. This menu is a little bit larger than normal at 15.5 inches tall, 20.5 inches wide when open. Used condition. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# D6-1.