Hard to find original 1950's menu from Papa Milano's Italian restaurant in Chicago, Illinois. The size when open is 11x16 inches. Veal scaloppine for $1.60, linguine with meat sauce $1.40, spaghetti with meat sauce $1.15, lasagna $1, filet mignon steak $4, spumoni 25 cents. Most of our menus were actually used in the restaurant, so there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please examine the images closely. Used, wear, pinholes, bend mark across the middle. inventory# b26-3