Hard to find original 1950's era die-cut cow menu from SAN ROQUE STEAK HOUSE in Santa Barbara, California. It's 5 x 14 inches wide when open. Used condition. Most of our menus were actually used in the restaurant, so there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please examine the images closely. Inventory# D15-1.