Original 1950's to 1960's era large size dinner menu from SANS GENE in Indio, California. Broiled Filet Mignon Rossini $5.95, Grilled Swordfish Steak Gourmet $3.25, Lobster Thermidor Glace $3.95. Executive Chef Harry C. Lambides. This menu is a bit larger at 17.5 inches tall, 23 inches wide when open. Used condition, stains, wear and tear, crunched corners, etc.. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# D6-2.