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1953 GRADUATION Program & Menu HARVARD UNIVERSITY Adv. Management Cambridge MA

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Very hard to find! For the 1953 23rd Session Graduation of the Advanced Management Program at Harvard!

A note of appreciation by Professor Ross G. Walker.

Date: Friday, May 22, 1953.
Restaurant: Harvard University.
Location: Cambridge, Massachusetts.
Size when open: Smaller size - 9 x 11 inches - 6 panel menu with card stock cover.

Social Program - Wayside Inn - Hamilton Lounge - Thomson Club.

Address - "What would you do with X million dollars?" by Dr. Lindsley F. Kimball, V.P. The Rockefeller Foundation.

Presentation by Donald Kirk David.

On the menu... (Hotel Continental Ballroom)

Manhattan, Martini, Daquiri (cocktail drinks) - Broiled Sirloin Steak - Lobster Thermidor - Delmonico Potatoes - String Beans - Caesar Salad.

Condition: Most of our menus were actually used in the restaurant-bar, so there may be writing, wear & tear, spots, stains, creases, etc. So please examine the images closely! Scratches, indent marks, crinkles, stains.