Very hard to find!
Date: Saturday, August 28, 1954.
Restaurant: The Farragut Hotel.
Location: Rye Beach, New Hampshire.
Size when open: One page paper menu - 5.5 x 8.5 inches.
Manager - W.J. Cotter
This was one of those Patrick Swayze "Dirty Dancing" style places!
Manager - W.J. Cotter
This was one of those Patrick Swayze "Dirty Dancing" style places!
On the menu... Broiled Filet Of Flounder, Omelette with Minced Ham, Hungarian Beef Goulash, Dried Chipped Beef In Cream, and more.
Condition: Most of our menus were actually used in the restaurant-bar, so there may be writing, wear & tear, spots, stains, creases, etc. So please examine the images closely! Folded across and down the middle. Small edge tears and wear.
Invalb1
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