Original large 1955 menu from CAVANAGH'S in New York. You could get a 3 pound lobster for $7.45, broiled prime sirloin steak with french fried potatoes for $5.50, broiled lamb steak with au gratin potatoes and mint jelly for $3.75, Cape Cod oysters on the half shell for $.80, Sanka or Postum for $.35, a chocolate sundae for $.75, Coca-Cola $.25. This menu is 14 inches tall, 20 inches wide when open (14 x 10 closed). Used condition, stains and tears. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# D6-2.