Hard to find original 1957 menu from The Stone Cellar restaurant, 1906 El Camino Real, Menlo Park, California. Owner & Chef Edgar J. Brauer. When open, the size is 12x18 inches. Most of our menus were actually used in the restaurant, so there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please examine the images closely. inventory# b26-7.