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1959 THE POINT - Marinos' Point Restaurant Vintage Dinner Menu Malibu California

Regular price $135.00

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Original 1959 dinner menu from THE POINT or MARINOS' POINT in Malibu. Hosts - Harry & Chris Marinos. Grilled Catalina Swordfish $2.25. Broiled Steak $3.75. Broiled Whole Lobster with Drawn Butter $3.75. This menu is 9 x 12 inches when open. Used condition. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# D6-1.