Hard to find original banquet wine & spirits menu from the Century Plaza Hotel in Century City, California.
I would estimate the pricing to be in the mid to late 1960s.
Size is 8 x 10 inches when open. Very good, please examine the images for a better idea of condition, there may be wear & tear, spots, etc.
For those who like to know where things come from...
Provenance: These menus came from the collection of Andrew "Max" Kacik, Maitre D' at several fine restaurants such as the Brown Derby and Musso & Frank.
In addition to the menu, you will receive a copy of an article that has a photo of Max (on the far left, c1970). You will also receive a copy of a family letter relating provenance information about the history of the menu collection.