Original 1950's to 1960's era dinner menu from the BRINY DEEP RESTAURANT in Florida. "Our seafoods are freshly caught in St. Augustine waters." Baked deviled crabs with French fries, coleslaw, and tartar sauce for $1.75, broiled king fish steak $1.75, broiled whole lobster stuffed with crab meat, fried or baked potato, chefs salad bowl $3.50. This menu is 13.5 inches tall, 19 inches wide when open. Used condition. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# B20-14.