Original 1960's era menu from RIVER'S EDGE in Cocoa Beach, Florida. At this place you could get roast prime ribs of beef au jus with choice of potato salad and hot breads with ice cream or sherbet and tea or coffee all for $3.50! A petite filet mignon with mushroom cap was three dollars, or you could get broiled Florida lobster with crab meat stuffing and drawn butter for $3.25! This menu is 13 inches tall, 20 inches wide when open. Used condition, creased down the middle. Most of our menus were actually used in the restaurant, there may be writing, wear and tear, spots, stains, crinkles and creases, etc., so please ask questions and examine the images closely before your purchase. Inventory# B20-14.