Very hard to find!
Original menu that was used in the restaurant!
This place opened in Tarzana somewhere in the late 1960's by farmer & market owner Tony Raspono and his partner Ralph Harris who was the manager for singer Lena Horne.They hired Frank Feracia (of La Strada) as the chef.
Location: 19540 Ventura Blvd., Tarzana, California.
Size when open: Large size - 16 x 21 inches - thick & heavy vinyl like cover - card stock menu inserts - 4 panel food menu, 2 panel wine list.
Check out the prices!
Veal Marsala... $4.75
Spaghetti With Meat Sauce... $3.00
Lobster & Steak... $8.25
Baked Red Snapper... $4.25
New York Cut Siciliana Style... $7.75
Condition: Most of our menus were actually used in the restaurant-bar, so there may be writing, wear & tear, spots, stains, creases, etc. So please examine the images closely! Stains, wear, edge wear, crinkles, bumps.