Very hard to find!
Date: October 26, 1971.
Restaurant: Valhalla.
Location: Monson, Massachusetts.
Size when open: 9 x 12 inches - two panel card stock menu.
This was their first Valhalla Gourmet Dinner event!
Host - Francis Monte
Chef - Frederick Kozlik
Sous Chef - Glenn Meakim
Thanks to - Sol Freeman, Ed Bogacz.
Bon Bons Courtesy of Chet Patenaude of Gourmay Ice Cream.
Condition:
Most of our menus were actually used in the restaurant-bar, so there
may be writing, wear & tear, spots, stains, creases, etc. So please examine the images closely! This menu has stains, crinkles.
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