A Symphony Of Fine Dining At The Las Vegas Hilton
Very hard to find out of print softcover book from the 1980's!
"With over 1000 employees and 17 food outlets"
"An average of 14,000 meals a day"
"In a year's time nearly two million eggs, 150,000 pounds of butter, and 360 tons of meat will be consumed"
8 x 11 inches, 41 pages. Very good condition besides a spine crack up front at the first page. Cover scratches, marks.
The Odyssey Buffet
The Market Plaza
Mamchen's Deli Tavern
Hilton Steak House
Behind The Scenes
Las Vegas Hilton Showroom
Coffees & Pastries Of The World
Room Service Catering