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1980's Las Vegas HILTON HOTEL DINING Restaurants Highlights Coctails Recipes

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A Symphony Of Fine Dining At The Las Vegas Hilton

Very hard to find out of print softcover book from the 1980's!

"With over 1000 employees and 17 food outlets"

"An average of 14,000 meals a day"

"In a year's time nearly two million eggs, 150,000 pounds of butter, and 360 tons of meat will be consumed"

8 x 11 inches, 41 pages. Very good condition besides a spine crack up front at the first page. Cover scratches, marks.

Cafe Eclair
The Odyssey Buffet
The Market Plaza
Outdoor Deck
Mamchen's Deli Tavern
Bavarian Inn
Leonardo's
Hilton Steak House
Barronshire
Behind The Scenes
Imperial Room
Tempura
Robata
Hibachi
Las Vegas Hilton Showroom
Coffees & Pastries Of The World
Room Service Catering
Recipes

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