Very hard to find! An original 1989 Full Size Dinner & Wine List menu from The Golden Lamb Restaurant in Lebanon!
Chardonnay Mondavi CA... $24.50 bottle
Roast Leg Of Spring Lamb... $12.40
Broiled Filet Mignon... $16.95
This menu is about 11 x 17 inches when open!
Condition: Most of our menus were actually used in the restaurant-bar, so there may be writing, wear & tear, spots, stains, creases, etc. So please examine the images closely!