Very hard to find!
Date: 2004.
Restaurant: Frontera Grill.
Location: Chicago, Illinois.
Size when open: Dinner menu is 12 x 18 inches. One page dessert menu is 9 x 12 inches.
Hosts - Rick & Deann Bayless.
Partner - Carlos Alferez.
Pastry Chef - Amelia Frazier.
Sous Chef - Melissa Novak.
Condition: Most of our menus were actually used in the restaurant-bar, so there may be writing, wear & tear, spots, stains, creases, etc. So please examine the images closely! This menu has... stains, wear, bumps, crinkles.
B21-1