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2004 Dinner & Dessert Menu FRONTERA GRILL Mexican Restaurant Chicago Illinois

Sale price $53.99 Regular price $77.00

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Very hard to find!

Date: 2004.
Restaurant: Frontera Grill.
Location: Chicago, Illinois.
Size when open: Dinner menu is 12 x 18 inches. One page dessert menu is 9 x 12 inches.

Hosts - Rick & Deann Bayless.

Partner - Carlos Alferez.

Pastry Chef - Amelia Frazier.

Sous Chef - Melissa Novak.

Condition: Most of our menus were actually used in the restaurant-bar, so there may be writing, wear & tear, spots, stains, creases, etc. So please examine the images closely! This menu has... stains, wear, bumps, crinkles.