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May 4 1933 Annual Dinner Menu U.S. CHAMBER OF COMMERCE Washington Auditorium DC

Sale price $137.99 Regular price $197.00

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Rare - Very hard to find!

Original Menu - Program - Honor Guests Seating Arrangement!

President Franklin D. Roosevelt in attendance!

The Washington Auditorium was demolished in 1963, it is now parkland, part of Rawlins Park!

Date: Thursday Evening, May 4, 1933.
Restaurant - Venue: Washington Auditorium
Event:  Annual Dinner - Chamber Of Commerce Of The United States.
Location: Washington DC
Size when open: Menu - 9 x 12 inches. Seating Arrangements - 8 x 8 inches.

Honeydew Melon, Essense Of Beef With Cheese Flakes, Supreme Of Spring Chicken, Crabmeat And Shrimps Dewey, Bombe Diable Rose, Fancy Cakes, and Cigars on the menu!


Franklin D. Roosevelt - President Of The United States - Address (seat AA9)
Henry I. Harriman - Presiding
Baltimore and Ohio Railroad Glee Club
Gretchen Hood
John Joy Edson
Richard F. Grant
John W. O'Leary
Lewis E. Pierson
Silas H. Strawn
Nathan Adams
Junius P. Fishburn - Times World
F. Peavey Heffelfinger
Felix M. McWhirter
Matthew S. Sloan
Paul Shoup
Oscar Wells
D.A. Skinner
Daniel C. Roper - Secretary Of Commerce
John H. Fahey
Hon. William H. Woodin
William Butterworth - Deere & Co.
Augusto Rosso - Italy Ambassador
Harry A. Wheeler
Guido Jung - Italy Finance
Hon. Henry T. Rainey
Dr. John W. Ross
Hon. George H. Dern
Lewis E. Pierson
Winthrop W. Aldrich - Chase National Bank
M.H. Aylesworth - National Broadcasting Co. NBC
Hon. Robert J. Bulkley - Senator
Hon. Homer S. Cummings - Attorney General
Harvey S. Firestone - Firestone Tire
A.P. Giannini - Bank Of America
Hon. Edward W. Goss - House Of Representatives
Howard Heinz - H.J. Heinz
George A. Hormel - Hormel
Hon. Harold L. Ickes - Secretary Of The Interior
Walter J. Kohler - Kohler
Courtland Otis
Rev. Dr. Z.B. Phillips - Church Of The Epiphany
Dr. John W. Ross - Canada
Hon. Joseph B. Shannon - House Of Representatives
Hon. Claude A. Swanson - Navy
Hon. Henry A. Wallace - Secretary Agriculture
And many more...

Condition: Most of our menus were actually used in the restaurant-bar, so there may be writing, wear & tear, spots, stains, creases, etc. So please examine the images closely! Crease mark across the middle of the menu, and the bottom staple is rusted and loose.

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